The Catherine Ferguson Academy interns stayed busy over the course of their internship learning about food justice and it's relationship to environmental justice and media justice.

They learned how to make many different foods they'd never made before, including different types of smoothies and sweet potatoes cooked in different methods (boiled, baked, pureed).

The CFA interns also shared recipes from their own lives with each other and taught each other how to make them. Food justice requires accessibility to not just healthy food, but to food that is culturally appropriate as well. The following guacamole recipe comes from CFA intern Dunia. You'll notice how adept she is at the cutting and de-pitting of the avacado!

The entire video was shot, edited and produced by the CFA interns! Enjoy!